Amazon.co.jp: ◎スイスのベーカリーと製菓 洋書 RICHEMONT。Swiss Bakery and Confectionery: Walter (trans.) Bachmann。RICHEMONT Craft School - Bakery and Confectionery。秋田県産あきたこまち 1等米 10キロ 無洗米Ok。Olivier's La Boulangerie - White Sourdough Bread Stong's Market。John Baker Bahnhofstrasse - Summer, Switzerland - Rexby。RICHEMONT Craft School - Competence Centre for the Bakery Trade。Bäckerei Fuchs, Bahnhofstr. 72 | Zermatt。Global Swiss Learning | Richemont | Escolas parceiras。Chocolatier Genève - Fabrication Artisanale - Sweetzerland。。 閉じる
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商品状態
・中古商品
・ハードカバー版(カバー無し):擦れ傷、縁凹み傷等
・本体/小口:目立った傷や汚れなし、縁ヤケ有り
商品説明
・ISBN:978390572062・ページ数:605p
・It serves as teaching materials for the basic education of young bakers and confectioners, as a source for exam preparations or simply as a reference text for the work routine.